HORS D’OEUVRES

Can be served butlered ($5 pp) or stationed ($4 pp)

HORS D’OEUVRES

Bruschetta on Toasted Baguettes with Shaved Parmesan

Chicken Salad on Toasted Baguettes

Shrimp Salad on Toasted Baguettes

Caprese Skewers with Balsamic Reduction

Traditional Hummus Served with Grilled Flatbread

BLT Skewer

Cheddar Shrimp & Grits

Smoked Sausage, Pepper and Onion Skewer

Mini Grilled Cheese with Tomato Soup Shooters

Macaroni and Cheese Shooters

Spring Rolls: Brisket, Chicken or Veggie

Herb Risotto Cakes with Red Pepper Aioli

Apple and Goat Cheese Tartlets with Candied Pecans

Cajun Shrimp Skewer with Pineapple and Roasted Red Pepper

Smoked Pork Tenderloin on Grilled Baguette with Jalapeno Slaw

Carolina Pork Tacos with Apple Slaw

Pigs in a Blanket Served with Yellow Mustard Dipping Sauce

Chopped Smoked Brisket on a Baguette with Horseradish Cream Sauce

Spinach and Artichoke Tartlet

(add lump crab $1.50pp)

Cajun Spiced Shrimp with Sweet Cocktail Sauce

(add $2pp)

Bacon wrapped Scallops

(add $4pp)

Mini Crab Cake shooter cups with Sriracha Tarter

(add $4pp)

Garden Fresh Vegetables with Creamy Ranch Dip

Fresh Fruit Display

Smoked Chicken Wings (Buffalo, BBQ, or Garlic Parmesan)

Served with Ranch and Blue Cheese

Fried Chicken & Waffles with Sriracha Maple Syrup Drizzle

Classic Shrimp Cocktail with Fresh Lemon

(add $2pp)

Assorted Cheeses, Harvest Crackers, Seasonal Chutneys

(add charcuterie board $5 pp)

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