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Sage Rubbed Pulled Chicken

Pork Tenderloin (herb roasted or hickory smoked)

Turkey (herb roasted or cajun smoked)

Smoked Ham with Brown Sugar Glaze

Mediterranean Shrimp and Tomato Pasta

Smoked Chicken and Sausage Creole Pasta

Herb Roasted Chicken with Wild Mushrooms

Garden Vegetable Pasta Primavera (add seafood: $4pp)

Chicken Cacciatore

Grilled Flank Steak (add $5 pp)

London Broil with Mushroom Gravy

Herb Crusted Prime Rib of Beef (add $10 pp)

Beef Tenderloin (add $10pp)

Herb Crusted Mahi-Mahi (add $4pp)

Brown Sugar Crusted Salmon (add $4pp)

Lump Crab Cakes with Sriracha Tartar (add $7pp)

Side Dishes

Sweet Potato Mashers

Roasted Red Potato with Fresh Rosemary and Thyme

Lemon and Herb Rice Pilaf

Creamy Parmesan Grits

Cucumber and Onion Salad (Served Chilled)

Pasta Salad

Roasted Marinated Veggies with Balsamic Drizzle (served hot or chilled)

Seared Asparagus

Charred Pineapple and Tomato Salad (Served Chilled)

Green Bean and Carrot Salad (Served Chilled)

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