Hello. My name is Brad Webb, and I absolutely LOVE barbecue. As a native of Texas, I grew up with an evolving appreciation for how genuine BBQ should taste and be created. When I moved to the Philadelphia area in 2006, and noticed that nobody had yet mastered this process...I decided to just start making it myself. What started out as a backyard obsession, countless failed cooks, a couple of driveway grease fires, and some pretty memorable block parties, slowly turned into owning three food trucks, a 6,000 lb. smoker, and building a dedicated team that share the same goal.

Over these past 18 years, I've come to understand that authentic barbecue is the result of three essential ingredients: top quality meat, a fire fueled by premium hardwoods, and a healthy dose of patience. Here at Southbound BBQ, you'll find all three...every time, in every bite. Our commitment to quality, refusal to cut corners, and unwavering focus on customer satisfaction set us apart in both our catering and vending services. Staying true to these core values is the foundation on which we consistently transform our promises and customer's expectations into reality. Talk is cheap, though.

We'd rather show you.