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Entrees
Sage Rubbed Pulled Chicken
Pork Tenderloin (herb roasted or hickory smoked)
Turkey (herb roasted or cajun smoked)
Smoked Ham with Brown Sugar Glaze
Mediterranean Shrimp and Tomato Pasta
Smoked Chicken and Sausage Creole Pasta
Herb Roasted Chicken with Wild Mushrooms
Garden Vegetable Pasta Primavera (add seafood: $4pp)
Chicken Cacciatore
Grilled Flank Steak (add $5 pp)
London Broil with Mushroom Gravy
Herb Crusted Prime Rib of Beef (add $10 pp)
Beef Tenderloin (add $10pp)
Herb Crusted Mahi-Mahi (add $4pp)
Brown Sugar Crusted Salmon (add $4pp)
Lump Crab Cakes with Sriracha Tartar (add $7pp)
Side Dishes
Sweet Potato Mashers
Roasted Red Potato with Fresh Rosemary and Thyme
Lemon and Herb Rice Pilaf
Creamy Parmesan Grits
Cucumber and Onion Salad (Served Chilled)
Pasta Salad
Roasted Marinated Veggies with Balsamic Drizzle (served hot or chilled)
Seared Asparagus
Charred Pineapple and Tomato Salad (Served Chilled)
Green Bean and Carrot Salad (Served Chilled)
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